» Loading feed...Click here to subscribe to this feed
The Third Governor's Conference on Ensuring Food Safety:
E. coli O157:H7 - Progress and Challenges:
On-line Video Presentations
The Department of Food Science and Technology has an opening for an Assistant or Associate Professor. This position will specialize in Food Safety microbiology and toxicology, especially molds and mycotoxins. For more information, please check here.
The program at UNL is unique in many ways. Our facilities are among the best in the United States.
Our building contains modern, state-of-the-art equipment that is used by students, faculty, and staff
in a variety of projects. We have dedicated professors that have received college-wide, as well as
national awards for excellence in teaching and research. There are established funds available for
scholarships and unique opportunities for internships and undergraduate research. Our department is
student oriented – all of our classes, including laboratory sections are taught by professors
In addition to our commitment to teaching, the UNL Food Science program is especially well-known for
its many research accomplishments. We are internationally recognized for our research on food safety,
food chemistry, and food engineering. Please browse our site and/or contact us to arrange a personal or
group tour.
Food Science:
A discipline that integrates biology, chemistry, math, and other sciences to feed the world.
