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University of Nebraska–Lincoln

The Department of Food Science & Technology

IMPACTING THE WORLD THREE TIMES A DAY



New Faculty Position Available: Food Allergy Assistant Professor


The program at UNL is unique in many ways. Our facilities are among the best in the United States. Our building contains modern, state-of-the-art equipment that is used by students, faculty, and staff in a variety of projects. We have dedicated professors that have received college-wide, as well as national awards for excellence in teaching and research. There are established funds available for scholarships and unique opportunities for internships and undergraduate research. Our department is student oriented – all of our classes, including laboratory sections are taught by professors In addition to our commitment to teaching, the UNL Food Science program is especially well-known for its many research accomplishments. We are internationally recognized for our research on food safety, food chemistry, and food engineering. Please browse our site and/or contact us to arrange a personal or group tour.

Food Science:

A discipline that integrates biology, chemistry, math, and other sciences to feed the world.